Skip to content

Colostrum: The Immune Booster

by Dr. Anthony Kleinsmith

Immune Factors

Let’s take a deeper look at the immune factors from colostrum and what exactly they do. Some immune factors are immuno-regulating substances and help in the functions of the immune system. Other factors are more localized and area specific in the body; some of those factors are gut protective substances.

Immuno-regulating substances.

Thymosin (Alpha and Beta Chains) - Two protein-based chains make up this hormone. The chains are separate in colostrum; however, they can either stay separated and work independently on the thymus gland, or they can work together to activate, develop and maintain the immune system.

Proline-rich peptide (PRP) , a/k/a thymulin. A hormone-like small protein that acts upon the thymus and other organs associated with the immune system to keep them from over-reacting to an insult.

Cytokines - These are small proteins that create, signal, and assist specific kinds of white blood cells to the site of a threat in the body.

Lymphokines - Different types of white blood cells produce varying sizes of these proteins. These proteins inform related cells to transform in such a way that makes them more functional in releasing substances that can destroy invading microorganisms.

Gut protective substances.

Immunoglobulins (IgG, IgM, IgA) - These are complex proteins which are also called antibodies. These proteins are a significant portion of proteins found in colostrum. A mother cow’s immune system produces these antibodies throughout her life as she responds to multiple different microorganisms. These proteins are then transferred prior to parturition into the colostrum. These antibodies react against fungi, viruses and bacteria that attack the gastrointestinal tract in humans.

Transfer Factors - Some certain types of microorganisms reside in the deep tissues of a body for a long period of time; when a body is exposed to these specific microorganisms, then transfer factors are produced to respond. They are small proteins and their area of expertise is to work together with different white blood cells and other factors to help keep microorganisms from infecting the body.

Lactoferrin. A mineral-binding carrier protein that attaches to available iron. Certain aerobic bacteria, like E. coli, require iron to reproduce and, therefore, lactoferrin is an effective substance, when operating in the presence of a specific antibody, to impede the growth of some microorganisms in the gut. A broad number of additional claims have been made by some providers of colostrum for human consumption regarding the application of lactoferrin as an immuno-regulating substance with antiviral, antibacterial and anti-tumor properties. To date, none of these claims have been adequately substantiated through properly controlled studies.

Transferrin. Another mineral-binding carrier protein that attaches to available iron and can act independently or in concert with lactoferrin to impede the growth of certain aerobic bacteria, particularly in the gut.

Lysozyme. A very powerful enzyme that is capable of attaching itself to the cell wall of certain pathogenic bacteria and degrading selected proteins, leaving holes in the wall of the bacteria.

Lactoperoxidase - This enzyme also attaches itself to cell walls of bacterias and degrading proteins. Once it attaches, it is mildly effective as it interferes with the bacteria’s replication.

Xanthine Oxidase. Another mildly effective enzyme that can also attach to the wall of certain bacteria, degrade different proteins than those affected by lactoperoxidase and also interfere with the ability of the bacteria to replicate.

White Blood Cells (Leukocytes) - Neutrophils, Macrophages and Polymorphonuclear are three types of white blood cells which are in colostrum. These cells are particularly effective when antibodies first attach to the threatening microorganisms. They can engulf and destroy the threatening microorganisms as well as apply substances which internally destroy the microorganisms.

Oligosaccharides and Glycoconjugates - These complex carbohydrates adhere to the inner surface of the gastrointestinal tract to prevent microorganisms from attaching.

About the Author:
Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Bumpzee
  • De.lirio.us
  • Furl
  • LinkedIn
  • MySpace
  • Propeller
  • Spurl
  • StumbleUpon
  • Technorati
  • Tumblr
  • Yahoo! Buzz

Related posts:

  1. Cordyceps Is A Fighting Fungus That Heals And Boosts The Immune System The word fungus generally does not have a good connotation...
  2. Details On The Subject Colon Cancer Treatment Cancer malignancy is usually addressed and even cured but its...
  3. Facts On Nitric Oxide Powders And Their Many Health Benefits Nitric oxide powders are a kind of supplement popular among...
  4. Green and Black Tea are great for your health Many cultures around the world consume tea. Some people drink...
  5. Mosman Personal Training: The Benefits Of Hiring A Personal Trainer - Is It For You? Health is wealth. This is not a cliche. Recall a...